“You can’t go wrong with good mayo,” the waitress confided with a grin. It was quite an array of flavors: marinated tofu cubes, bean sprouts, kimchee, steamed broccoli and a creamy, mayonnaise-driven potato salad. It came with a vibrant octet of go-withs in saucers, along with a bowl of fluffy rice.
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This dish was also visually arresting - the kitchen knows how to artfully plate its food. I especially like one that combined sweetness with a vinegar pop. Tender and flavorful, it rewarded repeated dips in the trio of barbecue sauces at each table.
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There is also an excellent seafood pancake studded with shrimp and other fish, plus green onion.īeef bulgogi featured thin-sliced rib-eye marinated in Dae Gee’s house barbecue sauce. It was also an eye-pleaser, a vivid gold mingled with caramelized spots that resembled an autumn leaf. With a crisp exterior and silky center, it was a joy to tear apart with the metal chopsticks and dip into a ramekin of soy sauce studded with chives and sesame seeds. The size of a plate and less than a half-inch thick, it consisted of shredded zucchini and onions in an egg-flour mix and flash fried. One of the more satisfying starters I have had in a while is the zucchini pancake. Wines are nicely priced at $6.95 a glass. Servers are engaged and knowledgeable, and there is a compact but smart wine and beer list. Its sleek décor is several steps up from a conventional ‘cue joint, with red walls and vivid photographs. Sitting in a strip shopping center at 7570 Sheridan Blvd., Dae Gee is a compact room. “Dae gee” is Korean for “pig.” For folks more accustomed to English, Kim has this motto for his restaurant: Pig out. His Dae Gee restaurant in Westminster has introduced lots of locals to various types of bulgogi, which is Korean for “fire meat.” South Korea has a huge barbecue culture and, lucky us, Joseph Kim has brought it to metro Denver. Grilling meats low and slow, then slathering them with smoky sauce, enjoys worldwide popularity. You can pretty much use that same technique to find countries that do some version of barbecue. Wherever it stopped, that’s where you would travel someday.
It was a cool way to fire an 8-year-old’s imagination: Set a globe whirling - making sure not to let the school librarian catch you - then close your eyes and put your fingertip on the spinning surface. Thank you for visiting Shred Nations Arvada.Digital Replica Edition Home Page Close Menu
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